{"id":111,"date":"2011-01-04T08:36:22","date_gmt":"2011-01-04T13:36:22","guid":{"rendered":"http:\/\/www.twosouthernsisters.com\/?p=111"},"modified":"2011-04-30T09:05:06","modified_gmt":"2011-04-30T13:05:06","slug":"cream-puff-recipe","status":"publish","type":"post","link":"https:\/\/www.frillsandmeals.com\/wordpress\/2011\/01\/cream-puff-recipe\/","title":{"rendered":"Cream Puff Recipe"},"content":{"rendered":"

C<\/span>ream puffs are always a delight to eat and this recipe is sure to thrill.<\/p>\n

\"Cream<\/a><\/p>\n

<\/br>
\n<\/br>
\n\u00bd cup water
\n\u00bc cup butter
\n\u00bd cup all purpose flour
\n2 eggs<\/br>
\n<\/br>
\nHeat oven to 400\u02da;\u00a0 heat water and butter to rolling boil in saucepan. Stir in flour. Stir vigorously over low heat until the mixture forms a ball. (about a minute) Remove from heat and beat in eggs all at once. Continue beating until smooth and thickened. (I use a wire whisk) Drop onto an ungreased cookie sheet about 3 inches apart. (a little less that \u00bc cup batter for each) Bake until puffed and golden. 25 -40 minutes, depending on your oven. (just watch them) Cool. Cut off the tops and pull out any soft dough. (use a serrated bread knife) Fill puffs with cream filling. (2 big spoonfuls, they don\u2019t have to be filled to the top) Replace tops and dust with powdered sugar. Refrigerate until serving.<\/br>
\n<\/br>
\nSuppose to make 6
\nI always get just 5<\/p>\n

Cream Puff Filling<\/p>\n

\u00bd to \u00be\u00a0 cup Sugar (depending on desired sweetness)
\n2 heaping T. Flour
\n2 Egg Yolks
\n1 cup Milk
\nPinch of Salt
\n2 T. Butter
\n1 tsp .Vanilla<\/br>
\n<\/br>
\nThrow everything except the vanilla in a saucepan and cook over medium heat stirring constantly with a whisk until it thickens. Remove from heat, stir in vanilla. Cool slightly before filling cream puffs.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cream puffs are always a delight to eat and this recipe is sure to thrill. \u00bd cup water \u00bc cup butter \u00bd cup all purpose flour 2 eggs Heat oven to 400\u02da;\u00a0 heat water and butter to rolling boil in saucepan. Stir in flour. Stir vigorously over low heat until the mixture forms a ball. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[42],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-cream-puff-recipe"],"_links":{"self":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":5,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts\/111\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}