{"id":184,"date":"2011-02-10T07:42:50","date_gmt":"2011-02-10T12:42:50","guid":{"rendered":"http:\/\/www.twosouthernsisters.com\/?p=184"},"modified":"2011-05-14T07:48:06","modified_gmt":"2011-05-14T11:48:06","slug":"nanny%e2%80%99s-sour-cream-pound-cake","status":"publish","type":"post","link":"https:\/\/www.frillsandmeals.com\/wordpress\/2011\/02\/nanny%e2%80%99s-sour-cream-pound-cake\/","title":{"rendered":"Nanny\u2019s Sour Cream Pound Cake"},"content":{"rendered":"<p><span class=\"drop_cap\">T<\/span>his basic pound cake is heaven!\u00a0 This was Pawpaw Waldrop\u2019s favorite \u2013 so Nanny always had one on hand.\u00a0 I do not ever remember going to their home and not having this cake on hand!\u00a0 I loved it best when it was at least 2 days old.\u00a0 By that time the flavors had melded together and the crispy, sugary top of the cake was divine!<\/p>\n<p>Over the years, I have used this basic pound cake recipe as the foundation for several variations!<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 sticks butter<\/li>\n<li>3 cups sugar<\/li>\n<li>3 cups sifted cake flour<\/li>\n<li>1 cup sour cream<\/li>\n<li>\u00bc teaspon. soda<\/li>\n<li>Pinch salt<\/li>\n<li>6 egg whites<\/li>\n<li>6 egg yolks<\/li>\n<li>1 teaspoon vanilla<\/li>\n<\/ul>\n<p>Preheat oven to 350\u00b0.<\/p>\n<p>Cream butter and sugar.\u00a0 Add egg yolks one at a time.<\/p>\n<p>Dissolve soda in sour cream.<\/p>\n<p>Add alternately with flour to butter mixture.<\/p>\n<p>Add vanilla.<\/p>\n<p>Beat egg whites until stiff.\u00a0 Fold into mixture.<\/p>\n<p>Pour into greased and floured tub pan.\u00a0 Bake 2 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This basic pound cake is heaven!\u00a0 This was Pawpaw Waldrop\u2019s favorite \u2013 so Nanny always had one on hand.\u00a0 I do not ever remember going to their home and not having this cake on hand!\u00a0 I loved it best when it was at least 2 days old.\u00a0 By that time the flavors had melded together [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[59,41],"class_list":["post-184","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-pound-cake","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":1,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts\/184\/revisions\/185"}],"wp:attachment":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}