{"id":192,"date":"2011-05-10T08:08:40","date_gmt":"2011-05-10T12:08:40","guid":{"rendered":"http:\/\/www.twosouthernsisters.com\/?p=192"},"modified":"2011-05-14T08:37:57","modified_gmt":"2011-05-14T12:37:57","slug":"sweet-and-sour-potato-salad","status":"publish","type":"post","link":"https:\/\/www.frillsandmeals.com\/wordpress\/2011\/05\/sweet-and-sour-potato-salad\/","title":{"rendered":"Sweet and Sour Potato Salad"},"content":{"rendered":"<p><span class=\"drop_cap\">T<\/span>his potato salad is so good you\u2019ll find yourself licking the bowl.<\/p>\n<p style=\"text-align: center;\"><a onclick=\"javascript:pageTracker._trackPageview('\/outgoing\/frillsandmeals.com\/wordpress\/wp-content\/uploads\/2011\/05\/sweet-sour-potato-salad.jpg');\" title=\"Sweet and Sour Potato Salad\"  href=\"https:\/\/frillsandmeals.com\/wordpress\/wp-content\/uploads\/2011\/05\/sweet-sour-potato-salad.jpg\" rel=\"lightbox[192]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-193\" style=\"border: 1px solid black;\" title=\"sweet-sour-potato-salad\" src=\"https:\/\/frillsandmeals.com\/wordpress\/wp-content\/uploads\/2011\/05\/sweet-sour-potato-salad-300x224.jpg\" alt=\"Sweet and Sour Potato Salad\" width=\"300\" height=\"224\" srcset=\"https:\/\/frillsandmeals.com\/wordpress\/wp-content\/uploads\/2011\/05\/sweet-sour-potato-salad-300x224.jpg 300w, https:\/\/frillsandmeals.com\/wordpress\/wp-content\/uploads\/2011\/05\/sweet-sour-potato-salad.jpg 527w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>30 small red potatoes; a variation in size from an egg to a walnut \u2013 washed, cooked with skin on, whole, in salted water just until tender<\/li>\n<li>1\/3 cup onion; chopped fine<\/li>\n<li>1\/3 cup celery; chopped fine (about 1 stalk)<\/li>\n<li>4 eggs; hard boiled, chopped<\/li>\n<li>1\/3 cup mayonnaise<\/li>\n<li>Paprika for garnishing<\/li>\n<\/ul>\n<p>Dressing as follows:<\/p>\n<ul>\n<li>1\/2 cup milk<\/li>\n<li>1\/3 cup sugar<\/li>\n<li>1 egg; slightly beaten<\/li>\n<li>1\/4 cup apple cider vinegar<\/li>\n<li>4 tablespoons butter<\/li>\n<li>1 tablespoons cornstarch<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon celery salt<\/li>\n<li>1\/2 teaspoon dry mustard<\/li>\n<\/ul>\n<p>While potatoes are cooking, prepare dressing by combining milk, sugar, egg, vinegar, butter, cornstarch, salt, celery salt, and dry mustard in a saucepan.<\/p>\n<p>Over medium heat while stirring constantly with a whisk cook until mixture begins to bubble and thicken. Remove from heat and cool.<\/p>\n<p>Cut cooled potatoes in fourths. Combine in a bowl with onion, celery, eggs and mayonnaise. Stir in dressing and dust generously with paprika. Refrigerate several hours to allow flavors to blend.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This potato salad is so good you\u2019ll find yourself licking the bowl. Ingredients: 30 small red potatoes; a variation in size from an egg to a walnut \u2013 washed, cooked with skin on, whole, in salted water just until tender 1\/3 cup onion; chopped fine 1\/3 cup celery; chopped fine (about 1 stalk) 4 eggs; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[62,41],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-side-dishes","tag-potato-salad","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":4,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":196,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/posts\/192\/revisions\/196"}],"wp:attachment":[{"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/media?parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/categories?post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frillsandmeals.com\/wordpress\/wp-json\/wp\/v2\/tags?post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}